Ebook Download , by Christina Arokiasamy Penny De Los Santos
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, by Christina Arokiasamy Penny De Los Santos
Ebook Download , by Christina Arokiasamy Penny De Los Santos
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Product details
File Size: 76439 KB
Print Length: 352 pages
Publisher: Houghton Mifflin Harcourt (March 21, 2017)
Publication Date: March 21, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01NCLIM0M
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Amazon Best Sellers Rank:
#500,274 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is an excellent book for anyone wanting to cook Malaysian food at home. The author is passionate about her work, and it shows in the quality of this book and the fact that the recipes are both delicious and well-suited to the home cook. Highly recommended.
Nice pictures, nice overview of spices and techniques in the beginning. Still searching for recipes for my fav dish from my local Malaysian restaurant (chicken with mango)
One of the best cookbooks I have purchased in a long time. Amazing dishes, easy to follow instructions!
Love this book, great recipes and techniques, especially for a novice, not to cooking, but to Malaysian cuisine. This book is beautifully illustrated and handsomely put together. Highly recommend.
Best cookbook I've read.
Great recipies!
Easy to follow recipes, and the cuisine is an interesting blend of Chinese, Thai, and Indian flavors. What's not to like?
This sumptuous book unlocks the many mysteries of SE Asian cooking. If you've often wondered about how to achieve the complexity of flavors that is the hallmark of this regional cooking-- savory, sweet, spicy and salty-- and "The Malaysian Kitchen" will answer all your questions. It starts with an excellent primer on individual spices: their source, uses and health benefits. But then Christina presents the reader with 150 easy-to-follow recipes that you might have though were only available in Malaysia or restaurants. I have lived in SE Asia and thought I knew the regional cooking. But I was only play acting at it until I met Christina Arokiasamy through her wonderful cookbooks. Now I prepare Malaysian Laksa and mango salad like a local.
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