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Free PDF The Death-Ray, by Daniel Clowes

Free PDF The Death-Ray, by Daniel Clowes

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The Death-Ray, by Daniel Clowes

The Death-Ray, by Daniel Clowes


The Death-Ray, by Daniel Clowes


Free PDF The Death-Ray, by Daniel Clowes

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The Death-Ray, by Daniel Clowes

Amazon.com Review

A Look Behind the Scenes of The Death Ray (Click on Images to Enlarge) Some early sketches "No. 30" An unused cover

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Review

“Daniel Clowes continues to plot a lofty, lonely course through the subconscious of popular culture with this hilariously bleak graphic novel.” ―TIME Best of 2011“48 pages densely packed with art, dialogue and ideas, The Death-Ray [is] supersaturated, a story delivered directly into your imagination...” ―NPR“Clowes once again shows he is a master of current-day absurdity -- with heart.” ―USA Today“The Death-Ray reads as a cautionary parable and an acidic rumination on the travails of adolescence . . . Clowes demonstrates what the comic book can do and literary fiction can't. ” ―The Observer

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Product details

Hardcover: 48 pages

Publisher: Drawn and Quarterly; First Edition edition (October 11, 2011)

Language: English

ISBN-10: 1770460519

ISBN-13: 978-1770460515

Product Dimensions:

9.3 x 0.6 x 12.2 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#473,594 in Books (See Top 100 in Books)

The caveat? You won't find a hero in the titular death ray's possessor, Andy. The tragic romanticism all the way to the ideological righteousness typically found on behalf of the "hero" in this genre, is either starkly absent, or completely manufactured on the parts of both Andy and his loudmouth friend Louie.The physical capabilities bestowed upon Andy via super strength activated by nicotine, and a bizarre yellow gun that simply erases living creatures from existence, pervert his very foundations of thought. Transforming him from a lonely - somewhat naive - teen, into a narcissistic, embittered ideologue on course for self destruction with unspeakable consequences for those unfortunate enough to cross his path on a bad day.Terrifying moments include Andy and Louie attempting to "test" a bully in order to determine whether he should be removed from existence by the death ray or not, and Andy lurking about his ailing Pappy's bedside with the death ray in hand.If you give this book the time of day, you'll never look at Batman & Robin or Captain America the same way again.I'd also be remiss not to mention what a beautiful book this is. Apart from Clowes art (there are nods to Kirby and Ditko here) this a beautiful hardcover in an oversized format. Fantastic binding and big thick pages. One of Clowes' best deserves it!

Before I bought this book, I hadn't realized that I had already read this story in Eightball #23 back in 2004. Oh well, it was worth reading again and it's a sturdier, larger book. Andy is a middle aged loner, but most of the story is flashbacks to his high school years in the 1970s. Andy gets superstrength when he smokes cigarettes, thanks to medical experimentation his scientist father did to him when he was an infant. Andy also has a legitimate death-ray that his father left for him. I feel like I already revealed too much, so I'll say no more. I loved this comic book, but I love almost all of Daniel Clowes' work.

I really loved this book. The artwork was sooooo so amazing. I find myself picking this one back up from time to time just to look at some of the art. The story was great too. But that is to be expected from Daniel Clowes :)

I grew up rabidly devouring comic books as a kid. (As a child of the 90's I could still get Star Wars and Sonic the Hedgehog comics at the local grocery stores and gas stations.) But as I grew older, fewer and fewer comics grabbed my interest and I lost touch with the comics community. In college I really became interested in postmodernism and "snobby literature." I hadn't picked up a comic book in years when a friend handed me his copy of David Petersen's Mouse Guard. Needless to say, it awakened the passion for comics that I hadn't felt in years.I guess what I'm trying to say is that every so often a comic book comes along that is so freaking cool that it reminds me of what it felt like to sit on my living room floor and revel in the sheer awesomeness of outlandish costumes and word balloons. The Death-Ray is one of these books. The oversize edition lets you really pour over the artwork, the story quality has the right amount of depth, and the premise has a pitch perfect blend of whimsy without seeming overly silly. Check it out if you need your faith in the graphic medium restored.

Today I just finished reading another title by Clowes called David Boring. I thoroughly enjoyed that book possibly more than this one. This is a story for those who really want to pay attention to all the details. The protagonist discovers he received super strength anytime he has nicotine in his system. He also receives a death ray that allows him to wipe anyone from existence. While this is a great piece of work I felt that at points it was really jarring in the way the story was told. This also, weirdly, is one of the charms this book has to offer. The overall story is good and, like the review on the book says, is like Holden from Catcher in the Rye. I gave it four stars instead of 5 due to the disjointed nature of the story. I know that I said that's part of the charm but sometimes it was a bit too much for my taste. Regardless, give this book a shot.

Dark, man

I've been a longtime fan of Clowes, since before Ghost World, and this is by far one of my favorite stories. I have the original copy of Eightball this story comes from but I love having it in hardcover. It's beautifully reproduced on heavy stock with new end paper illustrations and a new cover. Well worth the price. I hope they make a movie out of it!

The Death Ray is a `classic Clowes tale;' a coming of age of story of sorts, where the main character stumbles upon his unlikely superpower. It is a dark, but funny look at growing up and a "what would you do if..." situation. The characters struggle with loneliness, selfishness, and acceptance. The artwork has a classic comic book style, that nicely contrasts the cynical and blunt moments in the story.I happen to have the comic-book original (as printed in Eight Ball), and there isn't any new content that I noticed - no new artwork or original plans for the book. This version has a wonderful hardcover binding, and the artwork is crisper and brighter than my copy of Eight Ball, so I'm glad I bought it. It's a joy to read and looks fantastic.

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Ebook Land Use and Sustainable Development Law: Cases and Materials, 8th (American Casebook Series)

Ebook Land Use and Sustainable Development Law: Cases and Materials, 8th (American Casebook Series)

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Land Use and Sustainable Development Law: Cases and Materials, 8th (American Casebook Series)

Land Use and Sustainable Development Law: Cases and Materials, 8th (American Casebook Series)


Land Use and Sustainable Development Law: Cases and Materials, 8th (American Casebook Series)


Ebook Land Use and Sustainable Development Law: Cases and Materials, 8th (American Casebook Series)

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Land Use and Sustainable Development Law: Cases and Materials, 8th (American Casebook Series)

Product details

Series: American Casebook Series

Hardcover: 1280 pages

Publisher: West Academic Publishing; 8 edition (May 10, 2012)

Language: English

ISBN-10: 0314911707

ISBN-13: 978-0314911704

Product Dimensions:

7.8 x 2 x 10.2 inches

Shipping Weight: 4.3 pounds

Average Customer Review:

4.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#1,467,753 in Books (See Top 100 in Books)

This is a pretty good law textbook. The book is well organized, and fairly easy to read and understand. The notes clear up any remaining confusion after reading the cases. Overall, a good book to learn with.

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Land Use and Sustainable Development Law: Cases and Materials, 8th (American Casebook Series) PDF
Land Use and Sustainable Development Law: Cases and Materials, 8th (American Casebook Series) PDF

Download Ebook For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture, by Alice Feiring

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For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture, by Alice Feiring

For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture, by Alice Feiring


For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture, by Alice Feiring


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For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture, by Alice Feiring

Review

"Feiring's lively account is a good place to begin for wine lovers seeking a head start on exploring a vastly underappreciated wine-producing country."—Kirkus (Kirkus 2016-01-10)"For the Love of Wine is a fascinating study. . . . Every wine-lover and professional wine historian will love reading this book."—Washington Book Review (Washington Book Review)"Just like Georgia itself, For the Love of Wine is full of wonderful, plentiful food and drink. The result is a classic, captivating book that casual drinkers, serious wine geeks and cooks can all enjoy and learn from."—Kevin Begos, CTPost (Kevin Begos CTPost 2016-04-04)"Wine traveler and wine enthusiast alike will find this an informative and easy read."—Wine Tourist Magazine (Wine Tourist Magazine)"For The Love Of Wine is a book not only for wine enthusiasts, but for all who like spontaneous writing that explores a culture and its people."—Winesworld Magazine (Winesworld Magazine 2016-04-25)“By the time you’ve picked up this book, Georgian wine will be internationally known—thanks in no small part to Alice Feiring, who has put her passion and pen behind it. What do God, Stalin, and truth have to do with great wine? Follow her on her journeys into a rich and fascinating culture and find out.” —Christine Muhlke, executive editor of Bon Appétit  (Christine Muhlke 2015-09-14)

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About the Author

Alice Feiring is an internationally known author, journalist, and essayist who lives in New York City. She has been the wine correspondent for Wall Street Journal Magazine and Time and now freelances for the New York Times, Wine and Spirits, and Omnivore. Winner of both the James Beard and the Louis Roederer wine writing awards, Feiring is the author of Naked Wine: Letting Grapes Do What Comes Naturally and The Battle for Wine and Love; or, How I Saved the World from Parkerization. 

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Product details

Hardcover: 208 pages

Publisher: Potomac Books (March 1, 2016)

Language: English

ISBN-10: 9781612347646

ISBN-13: 978-1612347646

ASIN: 1612347649

Product Dimensions:

5.8 x 1.1 x 8.6 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#468,278 in Books (See Top 100 in Books)

Georgia is one of Europe’s most under-rated countries. In the heart of the Caucasus Mountains, wedged between Russia, Turkey, Armenia and Azerbaijan, it is at the crossroads of Europe, Asia and the Middle East, an ancient land with a rich history and culture. Because of its coveted position on the ancient Silk Road crossing the formidable Caucasus Mountains, much of that history has been violent, including invasions, attacks and occupation. Despite this destruction and continual turmoil that saw the capital, Tbilisi, razed to the ground multiple times, the Georgian people have rebuilt their land and their cities, maintaining their culture, language and love of life and wine in the face of extreme adversity. This triumph has been captured superbly in Alice Feiring’s latest book, For The Love of Wine. An award-winning writer, Alice is an ardent champion of natural winemaking, who chronicles her voyage of discovery through this magical land. “It was like emerging from the magic wardrobe into a world filled with mythical characters making delicious wine,” she writes. The wine is made using an ancient process that has existed in Georgia for over 8,000 years. Indeed, evidence points to Georgia as being the cradle of wine (or “ghvino” as it is called here). That the process has survived at all is miraculous, given the lengths to which the Shahs of Persia and the Soviets, among others, went to destroy the vines. The fact that several hundred species exist today in Georgia (most of them unknown to the rest of the world) is a testament to the tenacity of the people….and the vines. I first came across For the Love of Wine while researching our trip to Georgia. I read it cover to cover in one sitting and then read it again slowly, savoring every word, every description, every image, as Alice led me on an odyssey through the country. She is so passionate and eloquent that I could almost imagine myself walking alongside her. In the process she describes how wine is made using “natural” or “organic” techniques. In the fall the grapes are stomped in a long wooden trough; the grape juice, together with skins and pips are poured into Qvevri (enormous terra cotta clay pots, the relative of Roman and Greek Amphorae) to ferment. When fermentation is complete, the grape sediment is removed. The wine is then left to age in the Qvevri, buried in the ground, anywhere from 1-8 years. No pesticides are used on the vines, and there are no yeasts, preservatives or chemicals added, just the grapes going through a natural process and turning out a unique and delicious product. As she meanders through the vineyards where kisi, mtsvane, rkatsiteli and other grapes grow, Alice Feiring introduces us to many of the local inhabitants – the farmers, winemakers, Qvevri-makers, chefs, who are embracing their roots and their traditions, notwithstanding the efforts of outsiders who arrive with their chemicals, pesticides and so-called “modern” technology to change the traditional ways. The characters come to life as she describes them – Bishop Davit, the Metropolitan of Alaverdi Monastery who “has made traditional and natural wine a mission of the church;” Zaliko, maker of qvevri in Imereti; Lamara Bezhashvili, “a fierce Kakhetian woman who embodies the spirit of natural qvevri wine.” Alice celebrates their traditions and their way of life, including their love of feasts (the supra) with wine at its core, presided over by a toastmaster (the tamada). Food after all is a necessary part of wine drinking. And Georgian food is delicious! To tantalize your taste buds, tucked away through the book you will find recipes for such delicacies as Beets with Cherry Sauce or Rose Petal Jam, interspersed in the narrative. Throughout, Alice Feiring is a passionate and outspoken defender of Georgian natural winemaking, which many believe has healing properties. After all, Georgia is one of the countries where the number of people living into their 100s far exceeds the norm elsewhere. Alice’s enthusiasm and passion is contagious. By the time the book had been finished for a second time, we couldn’t wait to travel. In fact, we were so excited by what we had read, we ran out to several New York City wine shops to look for bottles of natural Georgian wine. Imagine the glee when we ran into Alice, together with four of Georgia’s top winemakers – Nikki Antadze, Ramaz Nikoladze, John Okrasvhivili and John Wurdeman --- at a Georgian winetasting at Chambers Street Wines. Needless to say, many bottles were purchased and drunk! “Butchki!” as they say in Georgian before clinking glasses! For the Love of Wine is Alice Feiring’s latest book; her other works include Naked Wine: Letting Grapes Do What Comes Naturally and The Battle for Wine and Love; of, How I Saved the World from Parkerization. If you love wine, run, don’t walk to the nearest bookstore to get copies!

I have read all of Ms Feiring's books and each one tells a story of discovery. This one is no different. Alice takes a journey to Georgia and discovers a whole lot about the making of wine there. She meets and becomes friends with winemakers and discovers the various flavors and ingredients used in their cooking. She talks in the book about the winemaking and how quevri are used. I felt that I learned a lot from her trips and discoveries in the winemaking areas of Georgia where for the most part they are making wine the old way.

This was a well written book that I wish I had had when we visited Georgia last summer. I thought the Reds were the best but I knew nothing about skins, etc. The author nailed the part about the passion of toasting with wine and the supras. It goes on and on. I found the sequence a little hard to follow and some of the areas were not shown on the map. This would be a great book to read before traveling to this wonderful country.

With humor, wine savvy and a deep understanding of the natural world, Alice Feiring writes about Georgia and its incredible wine traditions. I'm fortunate enough to be living in Georgia for a few years, and have found my wine primer!

I was born in Soviet Union. But surprisingly the truth and real history of georgian wines I have opened for myself from this book of american writer! I know very well georgian people and their depiction in this book are exact and bright. Thank you, Alice!

Fascinating. A must for wine, and wine history lovers.

great!

Georgia--the one in the Caucasus--may be the original home of Vitis vinifera, the noble wine grape. It may be the first place wine--or ghvino--was produced. Muslim invaders ripped out vines. Soviet occupiers imposed industrial production of a limited number of varietals. Yet traditional Georgian wine making somehow survived.Ancient, barely known today, grape varietals are fermented, both red and white, on their skins in qvevri (or kvevri), which are something like large amphorae buried in the ground. The author takes us on excursions through Georgia, meeting winemakers reviving the old traditions, and experiencing legendary Georgian hospitality. Every chapter ends in a recipe.So far, very interesting.Unfortunately, the author is a crusader for completely "natural", as she defines it, wine making. And she brooks no dissent.I am sympathetic to her concerns about consultants trying to make Georgian wine making into a clone of modern wine making around the world. But she rejects allowing wine makers any latitude to experiment with modern techniques in order to make even better wine, or perhaps a better living.Take yeast. She insists that wine makers allow natural yeasts to ferment the wine. The problem with this is that there are many yeasts out there, and you can get lucky or unlucky. That's why most wineries inoculate their juice with a strain of yeast known to produce good wine. But to Feiring that is not natural, even if the yeast used is an entirely natural one.She says: "Embrace all of the yeasts, including those that initially give off flavors and funky aromas." In other words, wine that's off made her way is better than wine that tastes good because the wine maker choose the yeast.Feiring describes natural wine making as "shepherding" the wine into to bottle, while commercial wine making is "coercing" the wine into the bottle. I've never been a shepherd, and I'm pretty sure she hasn't either, but it's always been my impression that part of what shepherds do is coerce the sheep into doing what the shepherd wants them to do, rather than what they want to do.The biggest problem is that she often writes like it's about her, not the Georgians. She jets in, enjoys their hospitality, and tells them the right way to make wine. (Unlike the consultants she hates who jet in and tell them the wrong way to make wine.) The Georgians are the ones risking what little capital and land they have trying to make a living. They are the ones doing the hard work. But they dare not do anything that she disapproves of. Never mind that she is better off than they are, has no money at risk, and is doing no labor other than eating their food, drinking their wine, and writing about it. She has no skin in the game, but she's always right.You might think she has really invested in understanding Georgian culture. But late in the book she learns a new word in Georgian, and notes that she now knows ten, rather than nine, words of the language. I have no doubt that she loves the Georgians. But in a somewhat condescending way.In reality, she's a tourist telling the locals how to live their lives. Concerned about re-encountering another foreigner who has a different vision of the direction Georgian wine making should take, she concludes: "If there were any more arguments, I'd be there with my people and armed with a depth of knowledge about Georgia and why the organic and natural mattered." A depth of knowledge that includes a whole ten words of the language. Gag!The publisher provided me a copy for review.

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Free Ebook Official Duck Tape Craft Book: 15 Easy Duck Tape Projects (Design Originals)

Free Ebook Official Duck Tape Craft Book: 15 Easy Duck Tape Projects (Design Originals)

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Official Duck Tape Craft Book: 15 Easy Duck Tape Projects (Design Originals)

Official Duck Tape Craft Book: 15 Easy Duck Tape Projects (Design Originals)


Official Duck Tape Craft Book: 15 Easy Duck Tape Projects (Design Originals)


Free Ebook Official Duck Tape Craft Book: 15 Easy Duck Tape Projects (Design Originals)

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Official Duck Tape Craft Book: 15 Easy Duck Tape Projects (Design Originals)

From the Back Cover

Duck Tape is so much more than just a roll of tape! Sold in more than 25 colors and prints,this enduring symbol of functionality has an endless number of uses, including the fun craft projects in this book. From a simple book cover to a wallet, you can create a variety of useful objects with a few simple tools. You'll find making things with Duck Tape is so fun and easy that you'll stick with it for quite a while.

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About the Author

ShurTech Brands, LLC, markets and manufactures do-it-yourself tapes under the Duck , Painter's Mate Green , Caremail , FrogTape and Easy Liner brands. The company is headquartered in Avon, Ohio and employs approximately 350 people between the Avon facility and satellite offices located in the United States and Canada.

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Product details

Series: Design Originals (Book 3473)

Paperback: 16 pages

Publisher: Design Originals (April 1, 2012)

Language: English

ISBN-10: 1574213504

ISBN-13: 978-1574213508

Product Dimensions:

7.9 x 0.4 x 10 inches

Shipping Weight: 0.8 ounces (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

49 customer reviews

Amazon Best Sellers Rank:

#172,885 in Books (See Top 100 in Books)

My 11 year old is now into crafts, she mentioned doing stuff with duct tape and I found this book. I saw a glossy cover and figured, why not.I should've looked better at the product description. I'd say there's less than a handful of projects (to be fair I have big hands) and it's about 16 pages. It's basically a pamphlet, not a book!

I purchased this BOOKLET for my 9 year old daughter. She looooooves making duck tape anything. I read reviews about how this is a cheap product. A pamphlet. A this, a that. Although I would not call this product a book I wasn't disappointed at all with the content. It has several projects that range from super simple to OMG I can't do that. I would call this item a BOOKLET not a book and would recommend this to anyone that enjoys working with duck tape.

This was a gift to my Nieces (along with some tape). They are 7 and 8. They were able to easily follow the directions in this book. I was worried I would have to help them every step of the way. I admit, I did help a little and was there to supervise the cutting of the tape but for the most part, they were able to do it all on their own.Great for kids and adults!

I agree with whoever said it first.......9 bucks is outrageous for this item. It's 16 pages, paper thin. What this amounts to is more of a pamphlet. Contents are fine, the price is insane. Live and learn......ill pay closer attention next time to what I'm ordering. But this cannot be reasonably classified as a book even.

This book was bought for my daughter as a gift. She loved it. I grew up with duck tape, who knew how cool it was!!! Was a well received gift.

Great for lids

even though I looked through pages that were offered I wasn't exactly impressed by this books crafts. I gave it to a 7 year old for christmas and it was not a big hit. :(

Gift to grandson.

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Official Duck Tape Craft Book: 15 Easy Duck Tape Projects (Design Originals) PDF

Official Duck Tape Craft Book: 15 Easy Duck Tape Projects (Design Originals) PDF

Official Duck Tape Craft Book: 15 Easy Duck Tape Projects (Design Originals) PDF
Official Duck Tape Craft Book: 15 Easy Duck Tape Projects (Design Originals) PDF

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Product details

Paperback: 114 pages

Publisher: Independently published (March 1, 2019)

Language: English

ISBN-10: 1798280353

ISBN-13: 978-1798280355

Product Dimensions:

8.5 x 0.3 x 11 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,448,118 in Books (See Top 100 in Books)

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