Ebook Buffalo Everything: A Guide to Eating in "The Nickel City" (Countryman Know How), by Arthur Bovino
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Buffalo Everything: A Guide to Eating in "The Nickel City" (Countryman Know How), by Arthur Bovino
Ebook Buffalo Everything: A Guide to Eating in "The Nickel City" (Countryman Know How), by Arthur Bovino
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About the Author
Arthur Bovino is a restaurant, food media, and travel writer. The Daily Meal’s founding Eat/Dine editor, Bovino is a graduate of New York City’s International Culinary Institute. He has appeared on the Today Show and ABC News.
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Product details
Series: Countryman Know How
Paperback: 384 pages
Publisher: Countryman Press; 1 edition (August 14, 2018)
Language: English
ISBN-10: 168268122X
ISBN-13: 978-1682681220
Product Dimensions:
7.1 x 1 x 9 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#336,243 in Books (See Top 100 in Books)
At last - the definitive - and essential - guide to Buffalo's most popular iconic foods and where to eat them along with well researched back stories. Arthur Bovino is a huge fan of the foods which those of us from Buffalo and Western New York have known all along are just plain delicious. This guide to "Everything Buffalo" is pure food porn and long past due. One wonders why all the local food writers and experts never wrote something like this. It took a savvy New York City guy with a big appetite, a bundle of curiosity, vision, and an appreciation of mom and pop restaurants, bars, and blue collar comfort food to write this tribute to our beloved pizza, wings, beef on weck, fish fries, sandwiches, stuffed banana peppers, and dozens of other foods that everyone should try at least once in their lives. Bravo Arthur Bovino! Caution: Don't try reading this book on an empty stomach.
As a native Buffalonian, I loved reading all about the fantastic food on offer in the city. Well written and with good graphics, this is a great present for someone from Buffalo or to show your Buffalo pride.
Already planning a road trip to Buffalo to eat my way thru my Bovino guide.
Loved the contents. Already tried some of the restaurants. So far recommendations have been spot on. Disapointed with the cover that curls up
He enjoyed reading about all of his favorite ethnic foodies so much that we ordered another copy to send to his brother in Alaska!
This book was a lot more than I expected. Very well thought out and laid out. A+++
Great gift for all Buffalonians
I just bought this book this week.I am a Buffalonian and this book is THEEEEE definitive guide to the famous foods of Buffalo,NY. Mr. Bovino, a NYC resident did Buffalo proud with this one! There is a little bit of history,but then the book goes into detail about the infamous foods of Buffalo,NY.He explains how the food item came about/discovered,he explains how the item is "properly" made and served. He then lists the many popular places in WNY to find the best of these food items. The chapters are divided by item- ex: chicken wings, roast beef on weck,fish frys, sponge candy, ice cream,pizza, etc.And in Buffalo it is just "chicken wings" or "wings", not Buffalo wings!There are photos of our favorite dishes and places. He explains all the nuances of eating the food and what to look for. For an "outsider" he did us proud!!!!!!!!!!!!!!!!!!!! He gained 22 lbs in the process of writing this book! Fantastic gift for any Buffalonian, or former Buffalonian!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! He also has claimed Buffalo pizza as the best in all America! I agree! And he explains why it is the best pizza! Mr. Bovino "gets us" and our food! As far as I am concerned he is now an "adopted" Buffalonian! THANK YOU!
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