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Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients, by Jessica Harlan
Get Free Ebook Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients, by Jessica Harlan
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Review
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Quinoa Cuisine |Jessica|Harlan|9781612430201|16.95|Ulysses Press|04/03/2012|2964|Quinoa Cuisine |Jessica|Harlan|9781612430393|16.95|Ulysses Press|02/07/2012|132|Ramen to the Rescue Cookbook |Jessica|Harlan|9781569759905|9.99|Ulysses Press|08/30/2011|21477|Ramen to the Rescue Cookbook |Jessica|Harlan|9781612430041|12.95|Ulysses Press|08/31/2011|148|Tortillas to the Rescue |Jessica|Harlan|9781612431000|12.95|Ulysses Press|08/28/2012|1689|Tortillas to the Rescue |Jessica|Harlan|9781612431475|12.95|Ulysses Press|07/23/2012|58|
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Product details
Hardcover: 128 pages
Publisher: Ulysses Press (December 3, 2013)
Language: English
ISBN-10: 1612432239
ISBN-13: 978-1612432236
Product Dimensions:
7.2 x 0.8 x 7.2 inches
Shipping Weight: 13.6 ounces
Average Customer Review:
4.2 out of 5 stars
39 customer reviews
Amazon Best Sellers Rank:
#581,471 in Books (See Top 100 in Books)
I have always been a big fan of condiments. I am a "sucker" for cool sounding combinations (lavendar whole grain mustard, anyone?) and love to use condiments in any number of recipes. Having this cookbook, which includes a variety of sauces, relishes, mustards, ketchups, and other useful condiments has been a boon. I love to cook, so being able to add something new (condiment-making) to try has been fun. In addition, I control the ingredients, so instead of processed chemical-laden products, I am able to control what goes into each condiment. The pictures are lovely and have inspired some homemade gift-giving. Jessica Harlan consistently scores with her recipes, photography, and writing!
When I get a new cookbook, I know I love it if I sit down and read it cover to cover without skipping around or just using the index in the back. Well, "Homemade Condiments" is a winner! It’s a beautiful book with easy to follow recipes and lots of extra, helpful hints that are missing from so many other cookbooks.I sought out this book to learn how to make homemade ketchups and mustards as part of my effort to feed our household more healthfully and avoid bottled items at the grocery that are full of impossible-to-pronounce ingredients. The best news is that this cookbook taught me so much more! Ms. Harlan’s recipes have helped expand my salad dressing repertoire along with sauces to accompany chicken, fish and steak, mayo from scratch (which I’ve always found intimidating until now) and the ultimate ginger dressing.I also love that Ms. Harlan gives quick, smart tips at the start of each recipe. For instance, when talking about making half of a basic mayo recipe, she lets you know, “If you don’t have a ½ tablespoon measuring spoon, half of 1 tablespoon is 1 ½ teaspoons.†I love cookbooks that arm you with little factoids that can be applied to any cooking situation. And the “Use It For†section under each recipe is a great place to get culinary inspiration for everything from a weeknight dinner idea to the next time you’re throwing a dinner party.I’m so excited I bought this cookbook now. The cover photos, pictures throughout and detailed, easy-to-follow recipes are going to produce great Christmas gifts. And I can’t wait to pair my concoctions with a copy of the book for friends, family and teachers. Highly recommend! Buy one for yourself and one for a friend who loves to cook or just loves to own beautiful cookbooks!
A lot of friends stole recipes from this book I'm a canner and this was a great addition to my recipes
Very easy to make recipes. My kids LOVE ketchup and I wanted to stop feeding them the store bought stuff. Recipe here allowed be to make the "healthy" ketchup and other condiments. Great recipe book!
Cool recipes and I'm glad to have them on hand. I live alone, but I often have family over to eat and look forward to introducing them to this fresh preparation of condiments.
If you want condiments without all the added high fructose corn syrup, get this book! The recipes are easy to follow and the end results are delicious!!! All the basic condiments you might want along with variations. This book would make a great gift!!
This cookbook is a must have for every home chef! I am ready to start eliminating all store bought condiments and make my own. This book illustrates how easy they are to make and what a difference in taste, healthy-ness, and cost! Beautiful pictures and step-by-step instructions make homemade condiments an easy choice!
EXCELLENT !!! I am changing my way of cooking, trying to be more "clean" in our way of preparing meals. This is a "go to" book for me every day. Just love it.
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